Break or cut green chillies in 2-3 pieces Heat oil Add cumin and sesame Fry for few seconds on medium flame
Add fresh pomegranate seeds and saute for a minute
Add garlic cloves and fry for a minute Stir between
Add chilly pieces Saute it for 8-10 minutes Stir continually
Add salt, asafoerida, turmeric powder and whole coriander seeds
Stir continually and saute for another 3-4 minutes You can get cough from it's aroma
so be careful Keep flame off
Put in grinder Grind it roughly Mirchi Thecha is ready
After all process please wash your hands properly... otherwise You can harm yourself.
